Ingredients

• 3/4 oz. 22 1/2 mL Monin Honey Jasmine Syrup
• 8 piece(s) mint leaves
• 3 dash(es) bitter
• 2 oz. 60 mL premium bourbon
• 1 piece(s) lemon wedge (squeeze and discard)

Glass: Julep Cup

Glass Size: 12 oz.

Garnish: Mint sprig, Powdered sugar

Instructions

Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into a serving glass filled with fresh ice. Garnish and serve.