Ingredients

• 1 1/2 oz. 45 mL gin
• 3/4 oz. 22 1/2 mL Monin Honey Jasmine Syrup
• 3/4 oz. 22 1/2 mL fresh lemon juice
• 6 ea. mint leaves

Glass: Coupe Glass

Glass Size: 8 oz.

Garnish: Mint sprig, Lemon slice

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into chilled serving glass.
5. Garnish.