Ingredients

• 1 1/2 oz. 45 mL black barrel rum
• 1/4 oz. 7 1/2 mL Monin French Vanilla syrup
• 1/2 oz. 15 mL Monin spiced brown sugar syrup
• 1/2 oz. 15 mL fresh orange juice
• 1/4 oz. 7 1/2 mL fresh lemon juice
• 3 dash(es) bitter

Glass: Coupe Glass

Glass Size: 8 oz.

Garnish: Lemon peel

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into chilled serving glass.
5. Garnish.