Ingredients

• 2 oz. 60 mL rye bourbon whiskey
• 1/2 oz. 15 mL Monin orange tangerine syrup
• 2 dash(es) orange bitter

Glass: Coupe Glass

Glass Size: 8 oz.

Garnish: Orange peel

Instructions

1. Pour all ingredients in a mixing glass.
2. Add ice cubes.
3. Stir to chill.
4. Strain into a chilled glass.