Ingredients

• 2 oz. 60 mL rye bourbon whiskey
• 1/2 oz. 15 mL Monin orange tangerine syrup
• 2 dash(es) orange bitter

Glass: Coupe Glass

8 oz. 240 mL

Garnish: Orange peel

Instructions

Chill serving glass. Pour ingredients into mixing glass with ice in order listed. Stir vigorously to chill and strain into a chilled serving glass. Garnish and serve.