Ingredients

• 1/4 oz. 7 1/2 mL Monin Coconut syrup
• 1/2 oz. 15 mL Monin Dark Chocolate sauce
• steamed milk
• 1 shot(s) espresso
• 1/4 oz. 7 1/2 mL Monin Almond syrup

Glass: Mug

Glass Size: 16 oz.

Garnish: Whipped cream, Monin caramel topping sauce, Monin dark chocolate topping sauce

Instructions

1. Combine ingredients, except milk, in serving cup.
2. Stir and set aside.
3. Steam milk in pitcher.
4. Pour steamed milk into serving cup, stirring gently.
5. Garnish.