Ingredients

• 1 oz. 30 mL premium gold rum
• 1 oz. 30 mL aged rum
• 1/4 oz. 7 1/2 mL Monin Almond syrup
• 1/2 oz. 15 mL Monin hawaiian island syrup
• 3/4 oz. 22 1/2 mL fresh lime juice

Glass: Specialty

Glass Size: 12 oz.

Garnish: Mint sprig

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into serving glass filled with fresh ice.
5. Garnish.