Ingredients

• 1 1/2 oz. 45 mL bourbon
• 1/2 oz. 15 mL dry vermouth
• 1/2 oz. 15 mL Monin Stone Fruit Syrup
• 2 dash(es) bitter
• 1 ea. cubed ice

Glass: Highball

Glass Size: 12 oz.

Instructions

Fill serving glass full of ice. Pour ingredients into mixing glass with 2/3 ice in order listed. Stir vigorously to chill, and strain into serving glass with ice. Add garnish and serve.