Ingredients

• 1 1/2 oz. 45 mL bourbon
• 1/2 oz. 15 mL dry vermouth
• 1/2 oz. 15 mL Monin Stone Fruit Syrup
• 2 dash(es) bitter
• 1 ea. cubed ice

Glass: Highball

12 oz. 360 mL

Instructions

Pour ingredients into mixing glass with ice in order listed. Stir vigorously to chill and strain into an ice-filled serving glass. Garnish and serve.