Ingredients

• 3/4 oz. 22 1/2 mL Monin Hibiscus syrup
• 6 oz. 180 mL Monin Le Smoothie Piña Colada

Glass: Glass

Glass Size: 16 oz.

Garnish: Whipped cream, Hibiscus flower, Coconut

Instructions

1. Pour ingredients into a blender cup.
2. Cover with ice cubes.
3. Blend until smooth.
4. Pour mix into a glass.
5. Garnish and serve.