Ingredients

• 3/4 oz. 22 1/2 mL Monin Hibiscus syrup
• 6 oz. 180 mL Monin Le Smoothie Piña Colada

Glass: Glass

16 oz. 480 mL

Garnish: Whipped cream, Hibiscus flower, Coconut

Instructions

Pour ingredients into blender cup in order listed. Fill serving glass with ice and add the ice into blender cup. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.