hibiscus colada

hibiscus colada

Ingredients

Glass: Glass

Glass Size: 16 oz.

Garnish: Whipped cream, Hibiscus flower, Coconut

Instructions

  1. Pour ingredients into a blender cup.
  2. Cover with ice cubes.
  3. Blend until smooth.
  4. Pour mix into a glass.
  5. Garnish and serve.