Ingredients

• 1 oz. 30 mL Monin Hibiscus syrup
• 1/2 oz. 15 mL Monin Le Fruit Black Cherry
• 2 1/2 oz. 75 mL milk
• 4 scoop(s) vanilla ice cream

Glass: Glass

Glass Size: 16 oz.

Instructions

1. Combine ingredients in a blender.
2. Blend until smooth.
3. Pour blended beverage into serving glass.
4. Garnish.