Ingredients

• 2 oz. 60 mL Coconut Fruit Purée
• 2 oz. 60 mL pineapple juice
• 1 1/2 oz. 45 mL light rum
• ice cubes
• 1/2 oz. 15 mL dark rum floater

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Cherry, Pineapple

Instructions

Pour ingredients into blender cup in order listed. Fill serving glass with ice and add the ice into blender cup. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.