Ingredients

• 2 oz. 60 mL Monin Coconut Fruit Purée
• 2 oz. 60 mL pineapple juice
• 1 1/2 oz. 45 mL light rum
• ice cubes
• 1/2 oz. 15 mL dark rum floater

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Cherry, Pineapple

Instructions

1. Pour ingredients into a blender cup.
2. Cover with ice cubes.
3. Blend until smooth.
4. Pour mix into a glass.
5. Garnish and serve.