heavenly pina colada
Ingredients
- 60 ml Monin Coconut Fruit Purée
- 60 ml pineapple juice
- 45 ml light rum
- ice cubes
- 15 ml dark rum floater
Glass: Tall/Pint
Glass Size: 16 oz.
Garnish: Cherry, Pineapple
Instructions
- Pour ingredients into a blender cup.
- Cover with ice cubes.
- Blend until smooth.
- Pour mix into a glass.
- Garnish and serve.
