Ingredients

• ice cubes
• 1 oz. 30 mL Monin iced coffee concentrate
• 1/2 oz. 15 mL Monin Hazelnut syrup
• 7 oz. 210 mL semi skimmed milk

Glass: Tall/Pint

16 oz. 480 mL

Garnish: Whipped cream, Graham cracker crumbs

Instructions

Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and pour into serving glass. Garnish and serve.