hazelnut hot chocolate
Ingredients
- 30 ml Monin Hazelnut syrup
- 1 scoop(s) hot cocoa
- Fill with
- steamed milk
Glass: Mug
Glass Size: 16 oz.
Garnish: Whipped cream
Instructions
- Combine ingredients, except milk, in serving cup.
- Stir and set aside.
- Steam milk in pitcher.
- Pour steamed milk into serving cup, stirring gently.
- Garnish.
