Ingredients

• 1 oz. 30 mL Monin Caramel sauce
• 2 cup(s) ice cubes
• 1 oz. 30 mL Monin Roasted Hazelnut syrup
• 5 oz. 150 mL vanilla ice cream

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Hazelnuts, Monin caramel topping sauce

Instructions

Pour ingredients into a blender cup. Cover with ice cubes. Blend until smooth. Pour mix into a glass. Garnish and serve.