hazelnut caramel shake
Ingredients
- 30 ml Monin Caramel sauce
- 2 cup(s) ice cubes
- 30 ml Monin Roasted Hazelnut syrup
- 150 ml vanilla ice cream
Glass: Tall/Pint
Glass Size: 16 oz.
Garnish: Hazelnuts, Monin caramel topping sauce
Instructions
- Pour ingredients into a blender cup.
- Cover with ice cubes.
- Blend until smooth.
- Pour mix into a glass.
- Garnish and serve.
