Ingredients

• 1 oz. 30 mL hawaiian island syrup
• 5 oz. 150 mL tea
• 2 oz. 60 mL club soda
• 1 1/2 oz. 45 mL tapioca bobas

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Lemon slice, Pineapple leaves

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Stir gently to mix. Garnish and serve.