hawaiian island mai tai
Ingredients
- 38 ml light rum
- 15 ml orange curacao
- 30 ml Monin hawaiian island syrup
- 30 ml fresh lime juice
- 30 ml fresh scratch sour
- 15 ml dark rum
- ice cubes
Glass: Any/Multiple
Glass Size: 14 oz.
Garnish: Lime peel, wheel or wedge, Flowers/herbs
Instructions
- Combine ingredients in a shaker in the order listed, except floater.
- Cap and shake vigorously.
- Strain into serving glass filled with ice.
- Gently pour floater on top.
- Garnish.
