hawaiian cowboy margarita

hawaiian cowboy margarita

Ingredients

  • ice cubes
  • 1 1/2 oz. 45 mL silver tequila
  • 1/2 oz. 15 mL triple sec curaƧao liqueur
  • 1 oz. 30 mL Monin hawaiian island syrup
  • 3 oz. 90 mL Sweet and Sour

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Lime peel, wheel or wedge, Orange peel, wheel or wedge

Instructions

  1. Combine ingredients in a shaker filled with ice cubes.
  2. Shake vigorously.
  3. Pour into a glass filled with ice cubes.
  4. Serve.