haunted orchard (batch)
Ingredients
- 1 liter(s) Irish whiskey
- 300 ml Monin Green Apple syrup
- 1920 ml Sweet and Sour
- 630 ml water
Glass: Rocks
Glass Size: 1 oz.
Instructions
- Combine all ingredients in large container.
- Portion into Store-N-Pour containers.
- Label and date then refrigerate until needed.
- *Holds for three days.
