Ingredients

• 1 liter(s) Irish whiskey
• 10 oz. 300 mL Monin Green Apple syrup
• 64 oz. 1920 mL Sweet and Sour
• 21 oz. 630 mL water

Glass: Rocks

Glass Size: 1 oz.

Instructions

1. Combine all ingredients in large container.
2. Portion into Store-N-Pour containers.
3. Label and date then refrigerate until needed.
4. *Holds for three days.