Ingredients

• 1/2 oz. 15 mL Monin Grenadine syrup
• 1 1/4 oz. 37 1/2 mL citrus rum
• 3 oz. 90 mL lemon-lime soda
• 1/2 oz. 15 mL Monin habanero lime syrup
• ice cubes

Glass: Tall/Pint

Glass Size: 14 oz.

Garnish: Cherry, Lime peel, wheel or wedge, Straw

Instructions

1. Combine ingredients in mixing tin.
2. Spindle mix for a two-count.
3. Pour into serving glass filled with ice and garnish.