Ingredients

• 1 1/4 oz. 37 1/2 mL premium silver tequila
• 2 oz. 60 mL Monin Peach syrup
• 1/2 pump(s) Habanero Concentrated Flavor
• 4 oz. 120 mL vanilla ice cream mix
• 4 ea. frozen peach

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream

Instructions

1. Pour ingredients into a blender cup.
2. Cover with ice cubes.
3. Blend until smooth.
4. Pour mix into a glass.
5. Garnish and serve.