Ingredients

• 5 oz. 150 mL stout beer
• 1 oz. 30 mL Monin iced coffee concentrate
• 1 1/2 oz. 45 mL heavy whipping cream

Glass: Collins

14 oz. 420 mL

Garnish: Mint leaves

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Garnish and serve.