Ingredients

• 1/2 oz. 15 mL Monin Guava Purée
• 1 oz. 30 mL Monin cupcake syrup
• 4 scoop(s) ice cream
• 2 oz. 60 mL milk

Glass: Tall/Pint

16 oz. 480 mL

Garnish: Sugar sprinkles

Instructions

Add ingredients into blender cup in order listed. Fill serving glass halfway with ice and add to blender. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.