Ingredients

• 1/2 oz. 15 mL Monin Guava Purée
• 1 oz. 30 mL Monin cupcake syrup
• 4 scoop(s) ice cream
• 2 oz. 60 mL milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Sugar sprinkles

Instructions

1. Combine ingredients in a blender.
2. Blend until smooth.
3. Pour blended beverage into serving glass.
4. Garnish.