Ingredients

• 1/2 oz. 15 mL Monin Guava Purée
• 1 oz. 30 mL Monin cupcake syrup
• 4 scoop(s) ice cream
• 2 oz. 60 mL milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Sugar sprinkles

Instructions

Combine ingredients in a blender. Blend until smooth. Pour blended beverage into serving glass. Garnish.