Ingredients

• 1 1/2 oz. 45 mL Monin Pineapple Purée
• 1/4 oz. 7 1/2 mL Monin spiced brown sugar syrup
• 4 scoop(s) hand scooped vanilla ice cream
• 2 oz. 60 mL milk

Glass: Tall/Pint

14 oz. 420 mL

Garnish: Whipped cream

Instructions

Add ingredients into blender cup in order listed. Cap and blend until smooth. Pour into serving glass, garnish, and serve.