Ingredients

• 1 lb. large shrimp
• shelled and deveined (I used 21 - 25 per pound)
• 3/4 cup teriyaki marinade (homemade or bottled)
• 3/4 cup + 2 tablespoons Monin Monin Peach Purée
• 2 tablespoons fresh lime juice
• 2 tablespoon 1 teaspoon fresh ginger
• minced
• 2 fresh peaches cut into 16 chunks
• 1/2 large Red Onion
• cut into 1″ squares

Glass: Culinary

Glass Size: 3.

Instructions

1. In a medium mixing bowl combine the teriyaki marinade, Monin Peach Purée, lime juice and minced ginger. Reserve 1/2 cup of the marinade mixture to use as a dipping sauce.
2. In a large zip-lock bag combine finished marinade and the shrimp and toss to coat. Allow to marinate at least 1 hour prior to grilling.
3. Soak your skewers if you are using wood.
4. Thread shrimp onto skewers alternately with peach and onion chunks.
5. Grill about 2-3 minutes on each side or until shrimp is pink basting with the marinade throughout cooking. Serve with reserved sauce on the side