Ingredients

• 1 1/4 oz. 37 1/2 mL Monin Green Mint syrup
• 4 scoop(s) vanilla ice cream
• 2 oz. 60 mL milk
• 2 oz. 60 mL whipped cream
• 1/2 oz. 15 mL Monin Dark Chocolate sauce

Glass: Glass

16 oz. 480 mL

Garnish: Whipped cream, Mint sprig, Chocolate drizzle

Instructions

Add ingredients into blender cup in order listed. Cap and blend until smooth. Pour into serving glass, garnish, and serve.