Ingredients

• 1 1/2 oz. 45 mL spiced rum
• 1 1/2 oz. 45 mL spiced dark rum
• 1 oz. 30 mL Caramel syrup
• 4 oz. 120 mL ginger beer

Glass: Glass

Glass Size: 14 oz.

Garnish: Orange peel, Mint leaves

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Transfer into a mixing tin and back into serving glass. Garnish and serve.