Ingredients

• 1 oz. 30 mL white crème de menthe liqueur
• 1 oz. 30 mL dark cocoa cream
• 1 oz. 30 mL Monin iced coffee concentrate
• 2 oz. 60 mL half & half milk

Glass: Specialty

Glass Size: 10 oz.

Instructions

1. Pour ingredients into a blender cup.
2. Cover with ice cubes.
3. Blend until smooth.
4. Pour mix into a glass.
5. Garnish and serve.