Ingredients

• 1 oz. 30 mL white crème de menthe liqueur
• 1 oz. 30 mL dark cocoa cream
• 1 oz. 30 mL Monin iced coffee concentrate
• 2 oz. 60 mL half & half milk

Glass: Specialty

Glass Size: 10 oz.

Garnish: Chocolate drizzle

Instructions

Pour ingredients into blender cup in order listed. Fill serving glass with ice and add the ice into blender cup. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.