Ingredients

• 1/2 oz. 15 mL Monin Brown Butter Toffee Syrup
• 1/2 oz. 15 mL Monin Butterscotch syrup
• 2 oz. 60 mL espresso

Glass: Glass

Glass Size: 8 oz.

Garnish: Butterscotch

Instructions

Combine ingredients in shaker in the order listed. Add ice cubes. Cap and shake vigorously. Strain into chilled serving glass. Garnish.