Ingredients

• 1/2 oz. 15 mL Brown Butter Toffee Syrup
• 1/2 oz. 15 mL Butterscotch syrup
• 2 oz. 60 mL espresso

Glass: Glass

Glass Size: 8 oz.

Garnish: Butterscotch

Instructions

Chill serving glass. Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into chilled serving glass. Garnish and serve.