Ingredients

• 1 1/2 oz. 45 mL light rum
• 1 oz. 30 mL Monin Le Fruit Banana
• 3/4 oz. 22 1/2 mL fresh lime juice
• 1/2 oz. 15 mL pineapple juice
• Top with
• 1/2 oz. 15 mL dark rum

Glass: Daiquiri

Glass Size: 12 oz.

Garnish: Mint, Lime peel, wheel or wedge, Banana chips

Instructions

1. Pour ingredients into a blender cup.
2. Cover with ice cubes.
3. Blend until smooth.
4. Pour mix into a glass.
5. Garnish and serve.