Ingredients

• 1/2 oz. 15 mL Monin Cookie Butter® Syrup
• 2 oz. 60 mL Non-Alcoholic Whiskey Spirit
• 1 pinch(es) gochujang
• 2 dash(es) angostura bitters

Glass: Rocks

8 oz. 240 mL

Garnish: Cinnamon stick, Cherry

Instructions

Pour ingredients into mixing glass with ice in order listed. Stir vigorously to chill and strain into an ice-filled serving glass. Garnish and serve.