Ingredients

• 2 shot(s) espresso
• steamed milk
• 3/4 oz. 22 1/2 mL Monin Gingerbread syrup
• 1/2 oz. 15 mL Monin White Chocolate sauce

Glass: Tall/Pint

16 oz. 480 mL

Garnish: Gingersnap cookies, Monin gingerbread syrup, Whipped cream, Cinnamon powder

Instructions

Combine ingredients, except milk, in serving cup in order listed. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish and serve.