gingerbread spiked cocoa

gingerbread spiked cocoa

Ingredients

  • 1 1/2 tbsp unsweetened cocoa
  • 1 shot(s) espresso
  • 8 oz. 240 mL steamed milk
  • 1 oz. 30 mL vanilla liqueur
  • 3/4 oz. 22 1/2 mL Monin Gingerbread syrup

Glass: Mug

Glass Size: 12 oz.

Garnish: Whipped cream

Instructions

Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.