Ingredients

• 1 1/2 tbsp unsweetened cocoa
• 1 shot(s) espresso
• 8 oz. 240 mL steamed milk
• 1 oz. 30 mL vanilla liqueur
• 3/4 oz. 22 1/2 mL Monin Gingerbread syrup

Glass: Mug

12 oz. 360 mL

Garnish: Whipped cream

Instructions

Combine ingredients, except milk, in serving cup in order listed. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish and serve.