gingerbread spiked cocoa
Ingredients
- 1.5 tbsp unsweetened cocoa
- 1 shot(s) espresso
- 240 ml steamed milk
- 30 ml vanilla liqueur
- 23 ml Monin Gingerbread syrup
Glass: Mug
Glass Size: 12 oz.
Garnish: Whipped cream
Instructions
- Combine ingredients, except milk, in serving cup.
- Stir and set aside.
- Steam milk in pitcher.
- Pour steamed milk into serving cup, stirring gently.
- Garnish.
