Ingredients

• 1 1/2 tbsp unsweetened cocoa
• 1 shot(s) espresso
• 8 oz. 240 mL steamed milk
• 1 oz. 30 mL vanilla liqueur
• 3/4 oz. 22 1/2 mL Monin Gingerbread syrup

Glass: Mug

Glass Size: 12 oz.

Garnish: Whipped cream

Instructions

1. Combine ingredients, except milk, in serving cup.
2. Stir and set aside.
3. Steam milk in pitcher.
4. Pour steamed milk into serving cup, stirring gently.
5. Garnish.