gingerbread punch

gingerbread punch

Ingredients

  • 3/4 oz. 22 1/2 mL Monin Gingerbread syrup
  • 1/2 oz. 15 mL fresh meyer lemon juice
  • 3 oz. 90 mL fresh pressed apple juice
  • top with ginger beer

Glass: Mug

Glass Size: 16 oz.

Garnish: Ginger, Apple slice, Mint leaves

Instructions

  1. Combine ingredients in shaker filled with ice in the order listed, except sparkling beverage.
  2. Cap and shake vigorously.
  3. Strain into chilled serving glass.
  4. Top with sparkling beverage.
  5. Garnish.