Ingredients

• 2 cup(s) ice cubes
• 1 1/2 oz. 45 mL Monin Gingerbread syrup
• 5 oz. 150 mL vanilla ice cream
• 1/2 oz. 15 mL Monin Coffee syrup

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream

Instructions

1. Combine ingredients in a blender.
2. Blend until smooth.
3. Pour blended beverage into serving glass.
4. Garnish.