gingerbread cookie latte
Ingredients
- 8 ml Monin Chai Tea syrup
- 15 ml Monin Gingerbread syrup
- 1 shot(s) espresso
- Fill with steamed milk
Glass: Mug
Glass Size: 12 oz.
Garnish: Whipped cream, Cinnamon sugar
Instructions
- Combine ingredients, except milk, in serving cup.
- Stir and set aside.
- Steam milk in pitcher.
- Pour steamed milk into serving cup, stirring gently.
- Garnish.
