Ingredients

• 1 oz. 30 mL Monin Gingerbread syrup
• 1/2 oz. 15 mL Monin Caramel sauce
• 2 oz. 60 mL milk
• 4 scoop(s) vanilla ice cream

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Toffee pieces, Caramel swirl (drizzle)

Instructions

Combine ingredients in a blender. Blend until smooth. Pour blended beverage into serving glass. Garnish.