gingerbread caramel shake
Ingredients
- 30 ml Monin Gingerbread syrup
- 15 ml Monin Caramel sauce
- 60 ml milk
- 4 scoop(s) vanilla ice cream
Glass: Tall/Pint
Glass Size: 16 oz.
Garnish: Whipped cream, Toffee pieces, Caramel swirl (drizzle)
Instructions
- Combine ingredients in a blender.
- Blend until smooth.
- Pour blended beverage into serving glass.
- Garnish.
