Ingredients

• 4 ea. mint leaves
• 3/4 oz. 22 1/2 mL Monin Apple syrup
• 1/2 oz. 15 mL fresh lemon juice
• 2 oz. 60 mL fresh brewed black tea
• Top with ginger beer

Glass: Glass

16 oz. 480 mL

Garnish: Mint sprig, Apple slice

Instructions

Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into a serving glass filled with fresh ice. Garnish and serve.