Ingredients

• 1 oz. 30 mL Ginger Purée
• 1 oz. 30 mL pineapple juice
• 5 oz. 150 mL lemonade

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Candied ginger, Dehydrated lemon , Pineapple

Instructions

Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into a serving glass filled with fresh ice. Garnish and serve.