Ingredients

• 1/2 oz. 15 mL Ginger Purée
• 1/2 oz. 15 mL fresh lemon juice
• 1/4 oz. 7 1/2 mL Monin Pure Cane Sugar syrup
• 2 dash(es) bitter
• Top prosecco white wine

Glass: Any/Multiple

Glass Size: 6 oz.

Garnish: Lemon twist

Instructions

Chill serving glass. Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into chilled serving glass. Garnish and serve.