ginger citrus punch

ginger citrus punch

Ingredients

  • 1 1/2 oz. 45 mL premium dry gin
  • 1/2 oz. 15 mL Monin Ginger Purée
  • 1/2 oz. 15 mL fresh lemon juice
  • 1 oz. 30 mL orange juice

Glass: Double Old Fashioned

Glass Size: 12 oz.

Garnish: Lemon wheel, Orange slice

Instructions

Combine ingredients in shaker in the order listed. Add ice cubes. Cap and shake vigorously. Strain into serving glass filled with fresh ice. Garnish.