Ingredients

• 1 1/2 oz. 45 mL light rum
• 3 leaf(ves) mint
• 1/2 oz. 15 mL Monin Mojito Mint syrup
• 1/2 oz. 15 mL lime juice
• 2 oz. 60 mL Monin Wildberry Fruit Purée
• ice cubes

Glass: Any/Multiple

14 oz. 420 mL

Garnish: Mint sprig, Lime peel, wheel or wedge, Berries

Instructions

Pour ingredients into blender cup in order listed. Fill serving glass with ice and add the ice into blender cup. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.