Ingredients

• 1 1/4 oz. 37 1/2 mL Irish whiskey
• 1 oz. 30 mL Monin iced coffee concentrate
• 3/4 oz. 22 1/2 mL Monin spiced brown sugar syrup
• 3 scoop(s) vanilla ice cream

Glass: Snifter

Glass Size: 18 oz.

Garnish: Mint sprig

Instructions

Add ingredients into blender cup in order listed. Fill serving glass halfway with ice and add to blender. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.