Ingredients

• 1 oz. 30 mL Monin Gingerbread syrup
• 1 1/2 oz. 45 mL Monin Irish syrup
• 2 scoop(s) vanilla ice cream
• 1/2 cup(s) crushed ice
• 2 oz. 60 mL milk
• 1 oz. 30 mL Monin Coffee syrup

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Chocolate swirl (drizzle), Chocolate drizzle, Flavoured whipped cream, Graham cracker crumbs

Instructions

Combine ingredients in a blender. Blend until smooth. Pour blended beverage into serving glass. Garnish.