frozen gingerbread mudslide
Ingredients
- 30 ml Monin Gingerbread syrup
- 45 ml Monin Irish syrup
- 2 scoop(s) vanilla ice cream
- 0.5 cup(s) crushed ice
- 60 ml milk
- 30 ml Monin Coffee syrup
Glass: Tall/Pint
Glass Size: 16 oz.
Garnish: Chocolate swirl (drizzle), Chocolate drizzle, Flavoured whipped cream, Graham cracker crumbs
Instructions
- Combine ingredients in a blender.
- Blend until smooth.
- Pour blended beverage into serving glass.
- Garnish.
