Ingredients

• 1 1/2 oz. 45 mL Monin Dark Chocolate sauce
• 1/2 oz. 15 mL Monin Coconut syrup
• 1 shot(s) espresso
• 2 cup(s) ice cubes
• 4 oz. 120 mL half & half milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Flavoured whipped cream, Coconut

Instructions

1. Combine ingredients in a blender.
2. Blend until smooth.
3. Pour blended beverage into serving glass.
4. Garnish.