Ingredients

• 1 1/2 oz. 45 mL Monin Caramel Apple Butter Syrup
• 1/2 oz. 15 mL Monin Cinnamon syrup
• 4 oz. 120 mL liquid vanilla ice cream
• 3 wedge(s) apple
• 2 cup(s) ice cubes

Glass: Specialty

Glass Size: 16 oz.

Garnish: Apple fan, Cinnamon powder

Instructions

Pour ingredients into blender cup in order listed. Fill serving glass with ice and add the ice into blender cup. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.