frozen apple pie
Ingredients
- 45 ml Monin Caramel Apple Butter Syrup
- 15 ml Monin Cinnamon syrup
- 120 ml liquid vanilla ice cream
- 3 wedge(s) apple
- 2 cup(s) ice cubes
Glass: Specialty
Glass Size: 16 oz.
Garnish: Apple fan, Cinnamon powder
Instructions
- Pour ingredients into a blender cup.
- Cover with ice cubes.
- Blend until smooth.
- Pour mix into a glass.
- Garnish and serve.
