Ingredients

• 1/2 oz. 15 mL Monin White Chocolate sauce
• 1/2 oz. 15 mL Monin Frosted Mint syrup
• 2 shot(s) espresso
• 4 oz. 120 mL milk

Glass: Glass

8 oz. 240 mL

Garnish: Whipped cream, Mint sprig, Powdered sugar

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Transfer into a mixing tin and back into serving glass. Garnish and serve.