Ingredients

• 1/2 oz. 15 mL Monin White Chocolate sauce
• 1/2 oz. 15 mL Monin Frosted Mint syrup
• 2 shot(s) espresso
• 4 oz. 120 mL milk

Glass: Glass

Glass Size: 8 oz.

Garnish: Whipped cream, Mint sprig, Powdered sugar

Instructions

1. Fill serving glass with ice.
2. Add remaining ingredients in the order listed.
3. Roll to mix from serving glass to other glass and back.
4. Garnish.