Ingredients

• 1/2 oz. 15 mL Monin Pear syrup
• 1/2 oz. 15 mL Monin Maple Spice syrup
• 1/2 oz. 15 mL fresh lemon juice
• 1/2 oz. 15 mL egg white
• 2 dash(es) bitter
• 1 1/2 oz. 45 mL cognac
• 2 oz. 60 mL champagne

Glass: Flute

Glass Size: 8 oz.

Garnish: Star anise, Thyme, Powdered sugar, Pear slice (s)

Instructions

1. Combine ingredients in shaker filled with ice in the order listed, except sparkling beverage.
2. Cap and shake vigorously.
3. Strain into chilled serving glass.
4. Top with sparkling beverage.
5. Garnish.