Ingredients

• 1 1/4 oz. 37 1/2 mL Monin Butterscotch syrup
• 3/4 oz. 22 1/2 mL Monin Cold Brew Coffee Concentrate
• 4 oz. 120 mL liquid vanilla ice cream
• ice cubes

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Butterscotch

Instructions

Pour ingredients into a blender cup. Cover with ice cubes. Blend until smooth. Pour mix into a glass. Garnish and serve.