Ingredients

• 1 1/4 oz. 37 1/2 mL Monin Butterscotch syrup
• 3/4 oz. 22 1/2 mL Monin Cold Brew Coffee Concentrate
• 4 oz. 120 mL liquid vanilla ice cream
• ice cubes

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Butterscotch

Instructions

1. Pour ingredients into a blender cup.
2. Cover with ice cubes.
3. Blend until smooth.
4. Pour mix into a glass.
5. Garnish and serve.