Ingredients

• 1 oz. 30 mL Monin Raspberry syrup
• 3/4 oz. 22 1/2 mL Monin Mango syrup
• 2 oz. 60 mL cereal
• 11 oz. 330 mL vanilla soft serve ice cream

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Cherry

Instructions

Combine ingredients in mixing tin. Spindle mix until smooth. Pour into serving glass and garnish.