Ingredients

• 1 oz. 30 mL Monin Raspberry syrup
• 3/4 oz. 22 1/2 mL Monin Mango syrup
• 2 oz. 60 mL cereal
• 11 oz. 330 mL vanilla soft serve ice cream

Glass: Tall/Pint

16 oz. 480 mL

Garnish: Whipped cream, Cherry

Instructions

Combine ingredients in mixing tin in order listed. Spindle mix until smooth. Pour into serving glass, garnish, and serve.