Ingredients

• 3/4 oz. 22 1/2 mL Monin french hazelnut syrup
• 2 shot(s) espresso
• 2 dash(es) chocolate bitters
• 2 dash(es) chocolate bitter
• Top with
• 2 oz. 60 mL heavy cream

Glass: Glass

Glass Size: 8 oz.

Instructions

Chill serving glass. Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into chilled serving glass. Garnish and serve.