Ingredients

• 3/4 oz. 22 1/2 mL Monin french hazelnut syrup
• 2 shot(s) espresso
• 2 dash(es) chocolate bitters
• Top with
• 2 oz. 60 mL heavy cream

Glass: Glass

Glass Size: 8 oz.

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into chilled serving glass.
5. Garnish.