Ingredients

• 1 1/2 oz. 45 mL gin
• 1 oz. 30 mL fresh lemon juice
• 2 drop(s) Rose Water
• 3/4 oz. 22 1/2 mL Monin Lavender syrup
• 1/2 oz. 15 mL Monin French Vanilla syrup
• Top with
• champagne

Glass: Collins

Glass Size: 12 oz.

Garnish: Edible flower(s)

Instructions

1. Combine ingredients in shaker filled with ice in the order listed, except sparkling beverage.
2. Cap and shake vigorously.
3. Strain into chilled serving glass.
4. Top with sparkling beverage.
5. Garnish.