Ingredients

• 1 1/2 oz. 45 mL gin
• 1 oz. 30 mL fresh lemon juice
• 2 drop(s) Rose Water
• 3/4 oz. 22 1/2 mL Monin Lavender syrup
• 1/2 oz. 15 mL Monin French Vanilla syrup
• Top with
• champagne

Glass: Collins

12 oz. 360 mL

Garnish: Edible flower(s)

Instructions

Combine ingredients into an ice-filled shaker in order listed, except sparkling beverage. Cap and shake vigorously. Strain into chilled serving glass. Top with sparkling beverage, garnish, and serve.